Soursop Juice

Ingredients:

• 1 ripe soursop
• 1 can of sweetened condensed milk
• 1 teaspoon grated nutmeg
• 1 teaspoon cinnamon
• 2 teaspoons vanilla
• 5 cups of water
• 4 teaspoons white rum (optional)

Directions

Preparation time: 15-20 minutes.
Lighter version: Omit sweetened condensed milk and add lime juice and sweeten with sugar to taste.

• Peel the soursop by hand; put flesh in a container and remove all the seeds.
• Put fruit into blender; add 3 cups of water and puree. (If you don’t have a blender, use clean hands to puree)
• Pour puree into a mixing container and add 2 to 3 more cups of water.
• Add sweetened condensed milk, nutmeg, cinnamon and vanilla and stir.

Serve chilled. Enjoy!