[vc_row][vc_column][vc_column_text hidden_markup=”” ovic_custom_id=”ovic_custom_5eab3796cd107″]
Requirements:
- 2 pounds Snapper/Parrot Fish
- 1/4 cups vinegar
- 4 cups water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, crushed
- 1 cup vegetable oil
Directions
- Clean fish in a mixture of vinegar and water; pat dry with absorbent paper. Combine salt and black pepper and use to season the fish. Cover and allow to marinate
- Heat the skillet over medium flame and add vegetable oil. Add crushed garlic and fry to release flavour. Add fish and fry until lightly browned on both sides; drain on absorbent paper. Arrange on a serving platter and drizzle with Escovitch Sauce
[/vc_column_text][/vc_column][/vc_row]