Ackee & Saltfish

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Requirements:

• 1 teaspoon black pepper
• 1 small sweet pepper, julienne
• 1 can or 1 dozen ackee
• 1 teaspoon scoth bonnet, chopped
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1 tablespoon vegetable oil
• 2 stalks escallion, chopped
• 1/2 pound saltfish
• 2 cloves, garlic, chopped

Directions

• Put saltfish to soak in cold water for about 1 hour
• Pour off water; add fresh water and cook until tender
• De-bone and flake saltfish
• Heat Vegetable Oil and saute onion; garlic; escallion; tomato; scotch bonnet pepper and sweet pepper. Add flaked saltfish; Ackee and Black Pepper
• Toss lightly; cover and allow to stand over low heat for about 2 minutes

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